A picture of Quiche of the Spinach.

Quiche of the Spinach

Saori Fujimoto @cook_2635889

Quiche of the Spinach

Saori Fujimoto @cook_2635889

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Ingredients

200 gramsSpinach
40 gramsHam or Bacon
2 piecesEggs
50 gramsSliced Cheese
2 tbspMayonnaise
100 mlMilk

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Steps

1

Boil the Spinach and squeeze. Cut the spinach into bite-size lengths.
2

Cut into the Ham in half lengthwise and slice into 1cm wide strips.
3

Cut into the Sliced Cheese 1cm wide strips.
4

Break the eggs into a bowl and beat them. Add to Cheese and Mayonnaise, mix them well. Add the Milk in tha bowl and mix it well.
5

Add the Spinaches and Hams into the bowl and Combine them. Transfer it to a heat resistant bowl.
6

Bake it in 180 degrees oven for 10 minuets, cover the bowl with hoil and bake for 10 minuets more.

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Cooksnaps

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Saori Fujimoto

Saori Fujimoto @cook_2635889

on June 03, 2018 03:15

Singapore

Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.

Comments

Keywords

Egg Cheera Bacon Cheese Ham Mayonnaise

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