Uttappam(beet root &cheese)

Name: Uttappam(beet root &cheese)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup Rice; 1/2 cup Dal urad(dhuli); 1/2 cup Onion chopped; 4 tsp Beet root grated; 4 tsp Cheese greted; to taste Salt; 2 tsp Oil for frying; 2 tsp Capsicum chopped; 2 Green chilli chopped; 1 Tomato chopped; 1 tsp Baking soda

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a south indian dish.i gave a twist.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a south indian dish.i gave a twist.

Saved

Ingredients

10 min.

2 servings

1.5 cupRice
1/2 cupDal urad(dhuli)
1/2 cupOnion chopped
4 tspBeet root grated
4 tspCheese greted
to tasteSalt
2 tspOil for frying
2 tspCapsicum chopped
2Green chilli chopped
1Tomato chopped
1 tspBaking soda

Saved

Steps

10 min.

1

Soak the rice & dal 5 hrs, then in a mixture jar grind it. Make a pouring consistency batter.
2

Keep it hole night for firmentation.
3

In a bowl add onions,tomato, capsicum,chilli, coriander,salt,& uttappam batter mix it well.add soda at the last.if you don't wanna mix it in batter,
4

You can first spread mix batter then sprinkle veggies.
5

In a heat pan sprinkle oil & spread batter on it.
6

Sprinkle beet root & cheese on it.
7

Flip it other side & bake it properly both sides.
8

Garnish it with cheese before serving.
9

It will go with nariyal chunti,or sambhar.