Soak the China grass or agar agar in 1/2 cup of water for 10 minutes

Soak dates in 3 Tbsp milk and grind into smooth paste

Keep China grass on heat in low flame

Then take deep bottom vessel boil one cup of milk in medium heat

When it come to boiling point reduce the heat and add condensed milk, cream and sugar and mix well

Then add dates paste and mix well

When the China grass is melt completely add to the milk mixture and mix well

Stir for 3_4 minutes and pour into mould

Refrigerate for 4_6 Hours

Cut and serve chill