Dahi ke kabab

Name: Dahi ke kabab
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup hung curd; 2 tbsp bread crumbs; 3 tbsp pise hue futane/daaliya/roasted besan; 2 green chillies finely chopped; 1 tsp Hara dhaniya finely chopped; 1 tbsp Ginger garlic paste; 1 tsp chilli powder; 1 tsp dhaniya powder; to taste Salt

Arsh @cook_11932398

India

Easy and lip smacking

Arsh @cook_11932398

India

Easy and lip smacking

Saved

Ingredients

5 servings

2 cuphung curd
2 tbspbread crumbs
3 tbsppise hue futane/daaliya/roasted besan
2green chillies finely chopped
1 tspHara dhaniya finely chopped
1 tbspGinger garlic paste
1 tsp chilli powder
1 tsp dhaniya powder
to tasteSalt

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Steps

1

Hung curd means sab se pehle dahi ko ek cotton ke kpde me 3-4 hours ltka kar rkhna so that uska chkka ban jay
2

Now take hung curd, usme sbhi ingredients daal kar ache se mix kar lein..
3

Kabab ka shape de kar shallow fry kar lein..
4

Done..😊😊
5

Note- kabab bnate time hath ko thoda oil lgaa le so that mixture hath pe chipke nahi.