Potato gulab jamun

Name: Potato gulab jamun
Cuisine: Indian
Ingredients: 1 cup boiled Mashed potato; 5 tablespoon all-purpose flour; 2 table spoon milk powder; pinch Baking soda; as needed Ghee or oil; Making Sugar syrup; 2 cup Sugar; 1 cup water; 1/2 lemon juice (optional) or rose water; 4-5 threads Saffron

Surabhi Akhilsivan @cook_12255778

Trivandrum

#Eiddesserts
Ramadan mostly everyone prepared different desserts. Jamun is a Indian traditional dessert, I think everyone one likes jamun, really mouth watering dessert. Potata makes softness and rich in taste

Surabhi Akhilsivan @cook_12255778

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Ingredients

1 cupboiled Mashed potato
5 tablespoonall-purpose flour
2 table spoonmilk powder
pinchBaking soda
as neededGhee or oil
Making Sugar syrup
2 cupSugar
1 cupwater
1/2lemon juice (optional) or rose water
4-5 threadsSaffron

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Steps

1

In a bowl add boiled mashed potato, flour, baking soda, milk powder and 1tsp ghee
2

It mixed together and make a soft dough.
3

Take a small portion of the dough and roll it into a small balls
4

At the same time prepare sugar syrup
5

Add sugar and water and crushed cardamom
6

Boil this until sugar turns it sticky
7

To Check this 1 string consistency and add lemon juice,rose water and saffron. Set aside to keep it hot
8

Heat oil or ghee in a pan
9

Fry the jamun in a low heat.
10

Slightly turn other side
11

Once it get golden brown colour, remove the plate
12

After 5mins or it's cool completely place them in a sugar syrup
13

Let it soak for few hours
14

Jamun is ready to serve