Mango phirni

Name: Mango phirni
Yield: 2 cups
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 2 tbsp basmati rice; 1/4 cup condensed milk; 1/4 cup sugar; 1/2 cup mango pulp; 1/4 tsp cardamon powder; As needed chopped dry fruits (for garnishing)

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Eid dessert

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Eid dessert

Saved

Ingredients

2 cups

1 ltr full cream milk
2 tbspbasmati rice
1/4 cupcondensed milk
1/4 cupsugar
1/2 cupmango pulp
1/4 tspcardamon powder
As needed chopped dry fruits (for garnishing)

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Steps

1

Sock rice for 1/2 hour in the water, discard the water and blend rice to coarse paste and keep aside.
2

In a large kadai boil milk, stir occasionally and simmer for 10 min, keep the flame on low till milk thickens.
3

Now add prepared coarse rice paste, stir continuously for 5 min, simmer for another 5 min stirring in between,boil the milk till the rice gets cooked completely.
4

Then add sugar and condensed milk, mix it well till the milk thickens and turn creamy, add cardamon powder, allow it to cool completely.
5

Now add mango pulp and mix it well. Finally serve chilled mango phirni garnished with few chopped dry fruits.