Sock rice for 1/2 hour in the water, discard the water and blend rice to coarse paste and keep aside.

In a large kadai boil milk, stir occasionally and simmer for 10 min, keep the flame on low till milk thickens.

Now add prepared coarse rice paste, stir continuously for 5 min, simmer for another 5 min stirring in between,boil the milk till the rice gets cooked completely.

Then add sugar and condensed milk, mix it well till the milk thickens and turn creamy, add cardamon powder, allow it to cool completely.

Now add mango pulp and mix it well. Finally serve chilled mango phirni garnished with few chopped dry fruits.