At first saute the grated bottle gourd with ghee and a pinch of salt

Now add milk and cover it till it become soft

Add sugar and kaju kishmish and mix well

Finally add nutmeg and fennel seeds powder and mix

Remove it into a bowl

Now add 2 teaspoon sugar and 1/2 teaspoon water to caramalise

Add poppy seeds into it and mix

Spread the caramalise sugar evenly over the halwa

Cool it by keeping into a refrigerater

Garnish it with rose petals and serve