Gongura Chicken

Name: Gongura Chicken
Cuisine: Indian
Ingredients: 250 gms Chicken; 2 Onions; 2 tsp Ginger garlic paste; To taste Turmeric; to taste Salt; 2 Green chillies; To taste Red chilli powder; to taste Coriander powder; as needed Gongura; as needed Refined oil

Sarita Mulakala @cook_12703471

Gongura is a bit tangy leafy vegetable widely used in South added in many dishes , good for Iron #FIHRCookpadContest

Sarita Mulakala @cook_12703471

Gongura is a bit tangy leafy vegetable widely used in South added in many dishes , good for Iron #FIHRCookpadContest

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Ingredients

250 gmsChicken
2Onions
2 tspGinger garlic paste
To tasteTurmeric
to tasteSalt
2Green chillies
To tasteRed chilli powder
to tasteCoriander powder
as neededGongura
as neededRefined oil

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Steps

1

Take a pan add little oil
2

Saute onions, green chillies
3

Ginger garlic paste and after turning brown add chicken and dry masalas
4

Add some water, cover the lid till chicken gets tender,later add boiled gongura or you can even add fresh
5

As it's leafy veg it cooks faster and chicken absorbs all the tangy flavours
6

Taste good with rice
7

Add gongura according to taste buds

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Cooksnaps

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Sarita Mulakala @cook_12703471

on June 07, 2018 11:03

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