Sev barfi

Name: Sev barfi
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gms Unsalted thick Sev; 200 gms sugar; 2 cups milk; 200 gms mawa; as needed Few strands saffron; 2 drops yellow food colour; 1 top green cardamom powder; 2 tbsp almonds; 2 tbsp pistachios; 1 tsp mixed seeds; 2 tbsp ghee

Aparna Keswani @aparna_2511

#Eiddessert
#post1
Sev BARFI is very easy, yummy and popular with many communities since pre- independence. Very filling after a long fasting day.

Aparna Keswani @aparna_2511

#Eiddessert
#post1
Sev BARFI is very easy, yummy and popular with many communities since pre- independence. Very filling after a long fasting day.

Saved

Ingredients

15 minutes

10 servings

250 gmsUnsalted thick Sev
200 gmssugar
2 cupsmilk
200 gmsmawa
as neededFew strands saffron
2 dropsyellow food colour
1top green cardamom powder
2 tbspalmonds
2 tbsppistachios
1 tspmixed seeds
2 tbspghee

Saved

Steps

15 minutes

1

Boil milk. Add sugar and stir till it is completely dissolved.
2

Remove from gas and add saffron strands, yellow food colour and mix well. Add unsalted thick Sev
3

Mix it gently and cover it for 10 minutes.
4

Put 1tbsp ghee and bring it on to the gas and cook for 5 minutes. Add green cardamom power and half of the nuts and seeds.
5

Add mawa and mix gently till well blended.
6

Grease a square dish and pour out sev barfi in it. Flatten it and sprinkle remaining dry fruits.
7

Keep it in the fridge for 30 minutes. Serve cold or at room temperature
8

Can be stored in the fridge for 5 to 6 days.