Jowar Idli

Name: Jowar Idli
Cuisine: Indian
Ingredients: 3 cups Jowar rawa; 1 cup Urad dal whole; to taste Salt; 1 tsp Methi seeds

Sreevani Macha @cook_12668801

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Jowar idly can be eaten anytime of the day as per your desire and requirement. The good quality fibre in jowar helps reduce weight. It facilitates digestion, regulates blood sugar levels, and prevents risk of strokes and high blood pressure. Jowar promotes cell growth, hair repair. It’s gluten free. Soak in the goodness of jowar by using this recipe..

#FIHRCookPadContest

Sreevani Macha @cook_12668801

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Ingredients

3 cupsJowar rawa
1 cupUrad dal whole
to tasteSalt
1 tspMethi seeds

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Steps

1

Clean, wash and soak the urad dal, jowar and methi seeds in enough water for 8 to 10 hours.
Blend in a mixer till smooth and cover and keep aside to ferment for 8 to 10 hours.
Add the salt to the batter and mix well.
Pour spoonful of batter into greased idli moulds and steam in an idli steamer for 10-15 minutes.