Potato cheesey pie

Name: Potato cheesey pie
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 500 gms minced meat; 2 cups mashed potatoes in butter; 1 onion, garlic, capsicum, coriander, cubed carrots, green peas,; 1 stick butter; Ketchup, hot sauce, soy sauce, browning gravy; 1 cup Cheddar Cheese

Favour RayFavour @cook_12425952

My kitchen...my play house..!

Favour RayFavour @cook_12425952

My kitchen...my play house..!

Saved

Ingredients

15 - 30 mins

500 gmsminced meat
2 cupsmashed potatoes in butter
1onion, garlic, capsicum, coriander, cubed carrots, green peas,
1 stickbutter
Ketchup, hot sauce, soy sauce, browning gravy
1 cupCheddar Cheese

Saved

Steps

15 - 30 mins

1

Preheat oven to 350°F. Lightly grease pan with butter and pour onions cut into rings. Fry till slightly browned then add in garlic, carrots & green peas. Stir and let cook for a few minutes then add in the minced meat. Stir to mix well then add hot sauce, browning gravy, soy sauce and pepper. You can add a pinch of salt to taste. Let simmer for 2 mins. Add in finely chopped capsicum and coriander. Stir & remove from fire.
2

Grate your cheese and set aside 1/4 of it. Add the rest to hot buttered mashed potatoes and mix till well incorperated.
3

In a suitable baking pan or casserole pour and level the minced meat to cover the base. Now spread evenly the potato over the meat mixture. Drag a fork over it to create a ragged uneven surface (this will help create a browning effect once baked)
4

Sprinkle the remaining cheese over the potatoes and (optional) garnish with nicely cut capsicum & some minced meat or use what suits you.
5

Place in a preheated oven and bake for 15 to 18mins at 165°F
6

Once ready, remove from oven and dig in immediately while hot!! (I served mine with mushroom soup...)So yummy!!