Ragi dosa

Name: Ragi dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cups ragi; to taste Salt

Sreevani Macha @cook_12668801

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Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian states.
There are different ways to prepare dosa. However, Ragi dosa is a great option if you’re on a weight loss diet. Most of the packed cereals that we find in the market are filled with sugar, gluten and other harmful ingredients like HFCS (High Fructose Corn Syrup). However, Ragi stands out for it's health benefits and ragi dosa is a great alternative for people trying to avoid rice or wheat.

Sreevani Macha @cook_12668801

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Ingredients

4 servings

1 cupurad dal
2 cupsragi
to tasteSalt

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Steps

1

Soak dal and ragi seperately for 12 hrs as ragi needs more soaking time.
2

Grind dal and ragi to smooth dosa batter consistency and mix together and ferment overnight.. If it's summer keep the batter in fridge after grinding..
3

Prepare dosa as like any other dosa we prepare..