Instant Rabdi
#FIHRCookpadContest Rabdi making is a long process. Making Rabdi instantly just needs three products mainly... Milk, unsweetened Khoya and Sugar.
Instant Rabdi
#FIHRCookpadContest Rabdi making is a long process. Making Rabdi instantly just needs three products mainly... Milk, unsweetened Khoya and Sugar.
Open in Cookpad AppSteps
- 1
Boil milk in a thick bottomed pan. Add saffron to it.
- 2
Once milk starts bubbling, mash unsweetened khoya and mix it in the milk. Mix thouroughly and keep stirring.
- 3
Once rabdi starts thickening, add crushed elachi.
- 4
Blend cashews and almonds to small pieces and fry them in ghee.
- 5
Add ghee fried cashews and almonds and sugar to rabdi. Mix well and take off the stove. Let it cool.
- 6
Serve when it cools a little. It can also be served after refrigerating for an hour.
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