Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 1 cup maida; 1 pinch salt; 1/2 cup sugar; 1 tsp fennel seeds; 1/2 cup milk; 1 tsp Cardamom Powder; As needed Ghee; as needed Dry fruits; for sugar syrup :; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder; Water as required; Pinch baking soda

Shakuntla Tulshyan @cook_9552440

Jaipur

#rainbow3
Malpua are sweet pancakes made during festivals. These are mostly served as a dessert snack.

Shakuntla Tulshyan @cook_9552440

Jaipur

#rainbow3
Malpua are sweet pancakes made during festivals. These are mostly served as a dessert snack.

Saved

Ingredients

1 cupmaida
1 pinchsalt
1/2 cupsugar
1 tspfennel seeds
1/2 cupmilk
1 tspCardamom Powder
As neededGhee
as neededDry fruits
for sugar syrup :
1 cupsugar
1/2 cupwater
1/4 tspcardamom powder
Water as required
Pinchbaking soda

Saved

Steps

1

In a mixing bowl take maida, and sugar,fennel seeds, cardamom pwr and milk mix well. there are no lumps in the batter.
add water as required and mix well.
2

And mix to make a smooth paste.
3

Cover and rest the batter for 30 minutes
4

Heat ghee in a shallow pan.
5

Mix the batter and pour a small ladle full in the hot ghee.
6

Simmer the heat to low and fry the malpua on both the sides till golden brown.
7

Add sugar, cardamom, saffron and water in a pan.
Cook till the syrup is of one string consistency.
8

Remove from ghee and dip in the sugar syrup for 2 minutes.
9

Finally, serve malpuas hot with garnished with few nuts