Butterscotch cake

Name: Butterscotch cake
Yield: 6 servings
Cuisine: Indian
Ingredients: For base cake; 1 1/2 cups all purpose flour; 1/2 cup sugar powder; 1/2 cup condensed milk; 1/3 cup butter; 3/4 cup milk; 1 tsp backing powder; 1/2 tsp backing soda; 1 tsp vinegar; 1 tsp butterscotch essence; 1/2 cup sugar syrup; For butter scotch sauce; 1 tbsp butter salted; 1/2 cup sugar; 1/2 cup cream; For roasted caramelized almond; 1/2 cup almond; 1/2 cup sugar; 1 tbsp butter; For icing; As needed whipped crem; 1 spoon butterscotch essence; 2-3 drops Pinch off yellow colour

Manisha Himanshu Agrawal @cook_12569608

Sehore MP

#Eiddessert

Manisha Himanshu Agrawal @cook_12569608

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Ingredients

4omin

6 servings

For base cake
1 1/2 cups all purpose flour
1/2 cupsugar powder
1/2 cup condensed milk
1/3 cup butter
3/4 cup milk
1 tsp backing powder
1/2 tspbacking soda
1 tspvinegar
1 tsp butterscotch essence
1/2 cupsugar syrup
For butter scotch sauce
1 tbspbutter salted
1/2 cupsugar
1/2 cupcream
For roasted caramelized almond
1/2 cupalmond
1/2 cup sugar
1 tbspbutter
For icing
As neededwhipped crem
1 spoonbutterscotch essence
2-3 dropsPinch off yellow colour

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Steps

4omin

1

Take a bowl and add butter, sugar powder and whisk until lightly and fluffy.
2

Add condensed milk and essence and whip for another minute.
3

Take a sieve and sift in the flour and baking powder.
4

Add half of the sifted flour mix to the wet mix along with 1 /4cup milk and mix. Proceed by adding another batch of flour and milk and mix well.
5

Apply butter and flour to cake tin.
6

Mix the backing soda and vinegar quickly and add to the cake tin be quick.
7

Keep the tin in the cooker which must be preheated. By now cover it and make sure it's in low med flame.
8

Back for 40min.chek with toothpick. If toothpick clean cake is ready.
9

For icing- in a bowl add the whipping cream. Start whipping in it add the butterscotch essence and yellow colour whip well till stiff peaks.
10

Cut cake into three layer, spread some sugar syrup over the cake.
11

Now add cream on first layer add 1tbsp butterscotch sauce.
12

Place another layer as well as. Now final layer of cream spread top as well on sides make thin layer.
13

Decorate with crunchy almond, butterscotch sause.
14

Also decorate with piping nozzle too.
15

For sause - in a pan take sugar and cremelized and add butter and cream and cook for 2mnt.
16

For almond crunch - take a pan add sugar and caremelized add butter and almond