Break biscuits and grind them.

Keep the biscuit powder aside.

Boil milk for 15-20mins or till it reduces.

Add biscuit powder and sugar.

Stir frequently, making sure no lumps are formed.

Once it becomes thick, cool it completely.

Churn this biscuit mixture in a blender to a smooth paste.

Take a work,pour this smooth biscuit paste in it.

Combine Coco powder to this and stir it continuously for 10mins.

Transfer in a serving dish.

Garnish with coco chips and cover it with cling film.

Refrigerate for 6-8hours or overnight.

Serve.