Milk Mahamri

Name: Milk Mahamri
Yield: 16 - 20 mahamri
Cuisine: Kenyan
Ingredients: 3 Cups flour; Half a cup sugar; 1 tbsp plain yoghurt (optional); 1 quarter tsp ground cardamon powder; 1 tbsp yeast; half a tsp ghee/butter or 1/4 cup hot oil; 1-1 quarter cup milk; Oil for frying

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Too tired to prepare coconut milk or no coconuts to make the milk? No problem, we can still enjoy mahamri .....

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Too tired to prepare coconut milk or no coconuts to make the milk? No problem, we can still enjoy mahamri .....

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Ingredients

16 - 20 mahamri

3 Cupsflour
Halfa cup sugar
1 tbspplain yoghurt (optional)
1quarter tsp ground cardamon powder
1 tbspyeast
halfa tsp ghee/butter or 1/4 cup hot oil
1-1quarter cup milk
Oil for frying

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Steps

1

In a bowl, add everything except milk.
2

Mix for a few minutes then add milk.
3

Knead until the dough is nice and soft.
4

Cut into 4 - 5 pieces and shape into balls.
5

Cover and let rise.
6

Roll each ball and cut into 4 quarters
7

In a karai or pan add the oil for frying and place on medium heat.
8

When the oil is hot, add the quarters and start frying one side and flip to the other side, remove from the heat when golden brown.
9

Enjoy with tea!