Vegetable Muffins and Paneer Tikka

Name: Vegetable Muffins and Paneer Tikka
Cuisine: Indian
Ingredients: For Vegetable Muffins; 1 Cup all purpose flour; 1tsp baking soda; 1 tsp baking powder; 1/2 cup yoghurt; 1/4 cup melted butter; 1/2 cup mix veggies of ur choice; 1/4 cup spinach puree; to taste Salt; For garnishing Grated cheese

Pragya Bhatnagar Pandya @cook_11973293

#rainbow4
Kids favourite
Made this delicious tiffin for my darling daughter. It’s Healthy, it’s yummy and most of all it looks awesome..

Pragya Bhatnagar Pandya @cook_11973293

#rainbow4
Kids favourite
Made this delicious tiffin for my darling daughter. It’s Healthy, it’s yummy and most of all it looks awesome..

Saved

Ingredients

For Vegetable Muffins
1 Cupall purpose flour
1tspbaking soda
1 tspbaking powder
1/2 cupyoghurt
1/4 cupmelted butter
1/2 cupmix veggies of ur choice
1/4 cupspinach puree
to tasteSalt
For garnishingGrated cheese

Saved

Steps

1

Preheat oven for 10 mins.grease the muffin tray with oil.
2

Mix all the ingredients together and fill one scoop in each muffin moulds
3

Bake the muffins for 25-30 mins at 180 degree centigrade and check if cooked before taking out. Manage the temperature according to your oven.
4

If not done, bake for another 5-10 mins
5

Cool down and take out from the mould.
6

Garnish with grated cheese before serving.
7

For Paneer tikka- cubed Paneer, cubed bell peppers and cubed tomatoes marinated in mixture of curd and spices. (turmeric, Garam masala, salt, chat masala, coriander powder).
8

Grill on tava and arrange in a stick or serve in a plate as it is.
9

Serving suggestion- For complete meal I kept boiled masala corns and an energy Bar too.