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Split Chickpea Bites (Chana Dal Bites)
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A picture of Split Chickpea Bites (Chana Dal Bites).

Split Chickpea Bites (Chana Dal Bites)

Sangeeta Goswami
Sangeeta Goswami @experimentalchef
Mumbai

Great crunch to munch during rainy season

Great crunch to munch during rainy season

Read more

Split Chickpea Bites (Chana Dal Bites)

Sangeeta Goswami
Sangeeta Goswami @experimentalchef
Mumbai

Great crunch to munch during rainy season

Great crunch to munch during rainy season

Read more
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Ingredients

  • 50 gmssoaked chana dal
  • 1 tbspbesan (optional)
  • 1onion
  • 1/2 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspturneric powder
  • 1 tsproasted cumin powder
  • 1 tspgaram masala powder
  • 1 tspchaat mssala
  • To tasteSalt
  • HandfulCoriander leaves
  • 1-2Green chillies
  • For fryingCoconut / Olive oil
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Steps

  1. 1

    Grind soaked dal in course consistency on thicker side with little water. Add all the ingredients & mix well. Keep in refrigerator for 30 mins. Take a deep frying pan & make small or medium sized flat bites & fry. Can be enjoyed with green chutney or coconut chutney.

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Sangeeta Goswami
Sangeeta Goswami @experimentalchef
on June 11, 2018 18:31
Mumbai
Cooking is my stress buster & it gives me Nirvana after a hectic day at work
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