Take a pan and dry roast the almonds until it turns crispy and let it cool completely.

Take a mixture jar and add roasted almonds and grind it roughly.

Now melt the chocolate compound in a double boiler or microwave

After melting of chocolate whisk it until it comes to room temperature

Add almonds in the melted dark chocolate.

Place in the chocolate moulds and keep in the freezer for about 10-15 min.

Now demould the chocolates and enjoy.