Eggplant Kebab

This is a delicious Levantine dish that I highly recommend you try—you’re sure to love it! You can also serve it with rice; check out my recipes for rice with vermicelli on cookpad.com.
Eggplant Kebab
This is a delicious Levantine dish that I highly recommend you try—you’re sure to love it! You can also serve it with rice; check out my recipes for rice with vermicelli on cookpad.com.
Steps
- 1
Peel the eggplants in four strips lengthwise, then use a knife to make seven cuts at the ends of each eggplant. Once all the eggplants are prepared,
- 2
Stuff them with the ground meat mixture. After stuffing, arrange them in a baking dish, add the tomato juice, salt, and spices, and cook on the stovetop or bake in the oven for 1 hour on low heat.
- 3
You can also grill them in the oven. Enjoy!
Keywords
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

Supriya Devkar
-

Melissau8878 -

Pawon Indo Bule
-

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
skunkmonkey101
-

Christina
-

Sangeeta
-

Raadha
-

Vanika Agrawal
-

NicoKoreni
-

Raadha
-

wompiiduh
-

Nigeria party jollof with vegetables
Foodiescene/ Pat's Kitchen
-

Raadha
-

Snake gourd potato poppy seeds curry
Chandana Mondal
-

MadAboutCooking












