1st prepare the filling by chopping the irish potatoes and onions in cubes combine with the minced meat and spices add some water and cook till tender and pasty. then u add in your carrots

For the dough, combine the flour, butter, and baking powder with some water and knead into a rollable dough

Cut out a bit of the dough, spread some flour on the table to avoid sticking. using your rolling pin, flatten out the dough and with the pie cutter, cut the desired shape

Scoop and place the filling on the dough seal the edge with egg and close

Place pies on already greased oven tray, then eggwash for a glossy effect

Bake for 25-30mins