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Braised chicken, sauteed' potatoes with coconut managu
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A picture of Braised chicken, sauteed' potatoes with coconut managu.

Braised chicken, sauteed' potatoes with coconut managu

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

I like traditional vegetables e.g managu, mrenda, mchicha, and mito.

I like traditional vegetables e.g managu, mrenda, mchicha, and mito.

Read more

Braised chicken, sauteed' potatoes with coconut managu

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

I like traditional vegetables e.g managu, mrenda, mchicha, and mito.

I like traditional vegetables e.g managu, mrenda, mchicha, and mito.

Read more
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Ingredients

1 hr
6 servings
  • 1/2 kgchicken breast
  • 3table spoons olive oil
  • 14 tspsalt
  • 1/2 tspblack pepper
  • Thyme
  • leafBay
  • 1 tspoyster sauce
  • 1 tbshoney
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Steps

1 hr
  1. 1

    Wash and cut the chicken into cubes.

  2. 2

    Bring to boil with its water

  3. 3

    Pour plive oil on top while simmering until brown on both sides

  4. 4

    Add the spices and continue frying on low heat

  5. 5

    Season with honey, turning the chicken slowly. Cook for 5 mins.

  6. 6

    Serve hot with sauteed' potatoes and mamagu on coconut

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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on June 13, 2018 16:01
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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