Shafed shahi murgh

Name: Shafed shahi murgh
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm chicken with bone; 2-3 Green chilli; 1 tbsp garlic paste; 1/2 tsp ginger paste; 4-5 tbsp Finely chopped onion; 2-3 Cardamoms; 1 inch cinnamon; to taste Clove, mace, nutmeg; 2 tbsp Poppy seeds paste; To taste Salt; 1/2 tbsp pepper powder; 6-7 almond; 6-7 cashew nuts; 2 tbsp magaz seeds; 4 tbsp ghee; 100 gm yogurt; 2 tbsp fresh cream; 1/2 tsp saffron

Piyali polley Roy @cook_12335150

KHARAGPUR

#sidedish #rainbow7 Safed Murgh or White Chicken Korma, also called as chicken in white gravy s a mild tasting curry recipe. This easy chicken recipe has almonds and cashews which makes the curry creamy and delectable. Very tasty side dishes in Indian cousin.serve with nan, paratha, biriyani.

Piyali polley Roy @cook_12335150

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Ingredients

25 minutes

2 servings

300 gmchicken with bone
2-3Green chilli
1 tbspgarlic paste
1/2 tspginger paste
4-5 tbspFinely chopped onion
2-3Cardamoms
1 inchcinnamon
to tasteClove, mace, nutmeg
2 tbspPoppy seeds paste
To tasteSalt
1/2 tbsppepper powder
6-7almond
6-7cashew nuts
2 tbspmagaz seeds
4 tbspghee
100 gmyogurt
2 tbspfresh cream
1/2 tspsaffron

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Steps

25 minutes

1

Soak the almonds peel them. soak cashew nuts,magaz seeds for about an hour, drain the water and grind the nut and seeds to a fine paste.
2

Remove all water from Yoghurt by hanging it in a cheese cloth, and then whisk it.
3

Marinated chicken with yoghurt,
4

Heat half the ghee add chopped onion and whole garam masala.fry some time.
5

Add garlic ginger paste,
Add Cardamom, green chillies paste and fry till onions turn translucent. Add poppy seed paste and fry till it cooks through (about 4-5 mins).
6

Add chicken and 5-6 mints mix well
7

Add the paste made of cashew, almonds, and all spices to the chicken. Stir in the pepper, nutmeg and mace powders. Add some water for the chicken to cook through. Taste the mixture.If you find it bland, add additional more pepper powder. Cook over a low heat for about 30 minutes or until the chicken is tender.
8

Add salt and fry on hight heat till the chicken juices dry out, lower the heat and add yoghurt and stir,sprinkle some kasuri methi in top.
9

Garnish with fresh cream saffron and serve hot.
Serve shafed sahi murgh with steamed basmati rice, biriyani or with butter nan.