Fried fish

Name: Fried fish
Cuisine: Indian
Ingredients: 1/2 kg Fish; 1 tbsp Vinegar; 1/2 cup Rice flour; 2-3 tbsp Corn flour; 1/2 tsp mustard seed; to taste Black pepper; 1/2 tsp Haldi powder; 1 tsp Salt; 1/2 tsp Red chilli powder; as needed Oil; 2 Dried red chilli

Sonia Anjani Kumar @cook_8531683

Bangalore

#rainbow7
#sidedish

Sonia Anjani Kumar @cook_8531683

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Ingredients

1/2 kgFish
1 tbspVinegar
1/2 cupRice flour
2-3 tbspCorn flour
1/2 tspmustard seed
to tasteBlack pepper
1/2 tspHaldi powder
1 tspSalt
1/2 tspRed chilli powder
as neededOil
2Dried red chilli

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Steps

1

Fish ko achche se saaf kar le
2

Sarso,black pepper,aur red dried chilli ko soak karne ke liye rakh de
3

Sarso garlic,red chilli aur pepper ko grind karke ek paste bana le
4

Ek bowl me vinegar,rice flour,corn flour salt haldi,red chilli powder aur grinded paste ko mix karke ek paste bana le
5

Fish ko paste se marinate karne ke liye kuch der rakh de
6

Fish ko deep fry kar le
7

Fried fish ko chutney onion aur lemon ke sath serve karein