Paal Payasam/Rice Kheer

Name: Paal Payasam/Rice Kheer
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Red raw rice/ Unakkalari; 1.1/4 cup Sugar; 3 cup Milk; 8 cup Water

Aswani Vishnuprasad @cook_12258614

austin tx

King of Payasam – Paal Payasam /Rice Kheer. This is a very popular dessert in South India and it’s typically served at functions and festivals.

Aswani Vishnuprasad @cook_12258614

austin tx

King of Payasam – Paal Payasam /Rice Kheer. This is a very popular dessert in South India and it’s typically served at functions and festivals.

Saved

Ingredients

60 min

3 to 4 servings

1/2 cupRed raw rice/ Unakkalari
1.1/4 cup Sugar
3 cupMilk
8 cupWater

Saved

Steps

60 min

1

Wash rice. Drain out and keep it aside.
2

In a heavy bottom pan/uruli, pour water and allow it to boil.
3

Now pour the thick milk, stir continously and allow to boil.
4

Stir for about 20 - 30 mins, so that the milk and water mixture reduced to half and the colour turns to pink.
5

Now add rice and maintain a medium flame and when rice is 3/4 th done add sugar, combine well.
6

Cook it for another 5 - 10 mins.
7

Payasam is ready to serve.