Tawa rice paav bhaji masala

Name: Tawa rice paav bhaji masala
Cuisine: Indian
Ingredients: 1 cup long grain Basmati rice (We have used cooked rice for the recipe. Leftover rice can also be used); 100 grams onions sliced into lengths; 200 grams tomatoes finely chopped; 100 grams capsicum cut into cubes; 70 grams carrot cut into cubes; 50 grams frozen or fresh shelled green peas; 50 grams cauliflower florets; 50 grams frozen or fresh shelled green peas; 50 grams cauliflower florets; 1/2 cup fresh coriander leaves (cilantro); 1/2 tsp turmeric powder; 2 tsp red chilli powder(less spicy); 1 and ½ tbsp pav bhaji masala powder; 1 tsp cumin seeds; 2 tsp lime juice; 1 tbsp ginger-garlic paste; 2 tbsp butter; As needed Cooking Oil; to taste Salt

Naina Kailash Tekwani @cook_13177212

Tawa rice paav bhaji masala

Naina Kailash Tekwani @cook_13177212

Saved

Ingredients

1 cuplong grain Basmati rice (We have used cooked rice for the recipe. Leftover rice can also be used)
100 gramsonions sliced into lengths
200 gramstomatoes finely chopped
100 gramscapsicum cut into cubes
70 gramscarrot cut into cubes
50 gramsfrozen or fresh shelled green peas
50 gramscauliflower florets
50 gramsfrozen or fresh shelled green peas
50 gramscauliflower florets
1/2 cupfresh coriander leaves (cilantro)
1/2 tspturmeric powder
2 tspred chilli powder(less spicy)
1and ½ tbsp pav bhaji masala powder
1 tspcumin seeds
2 tsplime juice
1 tbspginger-garlic paste
2 tbspbutter
As neededCooking Oil
to tasteSalt

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Steps

1

Heat 1 litre water in a pan. Add ½ tsp salt and allow water to boil.Add potatoes, french beans and cauliflower.We will let veggies cook for 7-8 mins.
After 2 mins of cooking add diced carrots.After 8 mins, turn off the flame. Remove veggies from water and spread in a plate.
Heat 2 tbsp oil on an iron griddle.A non stick pan can be used instead.Put 2 tbsp butter.Allow the butter to melt.
Add cumin seeds.When cumin seeds begin to splutter, add sliced onions.Onions must become soft.
After 2-3 m