Raw Mango Nachos with Ripe Mango Salsa

Name: Raw Mango Nachos with Ripe Mango Salsa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Raw Nachos; 1 cup Maize flour; 1 Raw Mango (pulp and gratted); 1 tsp Oragano; 1/2 tsp Turmeric; to taste Salt; as needed Oil; For Ripe Mango Salsa; 2 tbsp Chopped Ripe Mango; 1 Chopped red bell pepper; 1 Chopped onion; 2 tbsp Chopped coriander; 1 tsp Lemon; to taste Salt; For Garnish; 2 tbsp Cheese

Mausami Modi @cook_12789942

Rajkot Gujrat

It is summer special receipe and children like this.

Mausami Modi @cook_12789942

Rajkot Gujrat

It is summer special receipe and children like this.

Saved

Ingredients

30 minutes

4 servings

For Raw Nachos
1 cupMaize flour
1Raw Mango (pulp and gratted)
1 tspOragano
1/2 tspTurmeric
to tasteSalt
as neededOil
For Ripe Mango Salsa
2 tbspChopped Ripe Mango
1Chopped red bell pepper
1Chopped onion
2 tbspChopped coriander
1 tspLemon
to tasteSalt
For Garnish
2 tbspCheese

Saved

Steps

30 minutes

1

For nachos mix maize flour add oil turmeric salt Oragano raw mango gratted and make dough with raw mango pulp. Then u roll it and whole with falk then cut in to four piece then fry it.
2

For Salsa take one bowl add ripe mango then add bell pepper onion coriander lemon and salt mix well.
3

For serving take nachos and filling it ripe mango salsa and add gratted cheese.