Clean, wash and soak the urad dal in enough water for atleast 2 hours.

Drain, and blend in a mixer to a smooth batter, adding little water.

Add the green chillies, pepper, curry leaves and ginger and the salt and mix well 

Keep a side for 15 min.

Heat oil in a kadhai, take a spoon and drop the wada in oil.

Deep fry the wada till both sides turn golden brown in colour.

Drain on absorbent paper. Serve hot with your favourite Chutney.