Tandoori chicken

Name: Tandoori chicken
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 chicken chopped into pieces; Black pepper; Tumeric powder; Mala (or plain yorghut); to taste Salt; Oil for frying

Wanjiku Lucia @wanjiku_lucia

Nairobi

We learnt this amazing chicken recipe at the cookpad kisumu cookout. I encourage everyone to take advantage of the events held, you learn a whole lot of recipes to cook for your families.

Wanjiku Lucia @wanjiku_lucia

Nairobi

We learnt this amazing chicken recipe at the cookpad kisumu cookout. I encourage everyone to take advantage of the events held, you learn a whole lot of recipes to cook for your families.

Saved

Ingredients

5 servings

1chicken chopped into pieces
Black pepper
Tumeric powder
Mala (or plain yorghut)
to tasteSalt
Oil for frying

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Steps

1

Place the chicken pieces in a bowl. Add the salt, tumeric powder and black pepper.
2

Add the mala and mix everything with your hands. Cover with cling film and marinate for a minimum of 30mins.
3

Put the oil on a pan. Once the oil is hot, place the chicken pieces and cover. Cook for 15mins then turn the chicken. Cover again and cook for a further 15mins or until well cooked through. Serve and enjoy.