Mix flour, sugar, baking powder, salt, poppy seeds, lemon zest in a bowl until evenly combined

In a different bowl whisk milk egg and butter. Add to then dry ingredients

Pour in the lemon juice and vanilla essence and mix well

Pour a ladle spoonful of the batter onto a non stick pan. Swirl pan around until mixture is evenly distributed into a thin layer.

Cook batter few minutes then gently lift off the pan and flip

Cook second side for few minutes then remove from heat

Repeat process until all crêpes batter is used up. Serve immediately