Ndizi tumbukiza with spaghetti

Name: Ndizi tumbukiza with spaghetti
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 6 unripe banana peeled; 10 long spring onions chopped; 1 large tomato sliced; 1 ts royco powder; 1 ts turmeric powder; 1 ts curry powder; 1/2 ts salt, 30 grams spaghetti; 1 Tb cooking oil

Shirley M @shirley_treasure

Eldoret

This is a simple meal I made today afternoon for lunch just after church.Have you tried this recipe before? Please share😊.

Shirley M @shirley_treasure

Eldoret

This is a simple meal I made today afternoon for lunch just after church.Have you tried this recipe before? Please share😊.

Saved

Ingredients

30 min

2 servings

6unripe banana peeled
10long spring onions chopped
1large tomato sliced
1ts royco powder
1ts turmeric powder
1ts curry powder
1/2ts salt, 30 grams spaghetti
1 Tbcooking oil

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Steps

30 min

1

Place the onions in a sufuria.Wash the diced bananas in clean water.Add them to the sufuria.
2

Add the sliced tomato next.Add water to cover the banana surface.
3

Add the spices,spaghetti and salt.Put the sufuria on some source of heat and leave it to boil till ready.Enjoy.