Steps
- 1
Mix all ingredients of dough and Knead a firm dough, cover it qith wet cloth.
- 2
Keep it for rest for 30 minute.
- 3
Now make stuffing, heat oul in a pan add cumin, crackle, add boil potago and, peas and masake, mix well, saute over low flame.
- 4
Take a small portion of ball roll a chapati or cut into two part.take one part and make a cone, fill potato stuffing. Seal cone with applying water.
- 5
Deep fey all samosa into medium hot oil.
- 6
Serve with chutney.
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