Solkadhi

Name: Solkadhi
Yield: 1 serving glass
Cuisine: Indian
Ingredients: 5-6 kokum; 2 green chillies; 2-3 garlic pods; 1 cup freshly squeezed coconut milk; 2 tbsp coriander leaves; 1 tsp cumin seeds; To taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#Vegan recipe
Solkadhi is a Marathi appetizer drink generally served before or with spicy dish like Biryani.It is also very popular in other western regions of India like Konkan and Goa.

Sabrina Yasmin @barak_kitchen

Riyadh

#Vegan recipe
Solkadhi is a Marathi appetizer drink generally served before or with spicy dish like Biryani.It is also very popular in other western regions of India like Konkan and Goa.

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Ingredients

1 serving glass

5-6kokum
2green chillies
2-3garlic pods
1 cupfreshly squeezed coconut milk
2 tbspcoriander leaves
1 tspcumin seeds
To tasteSalt

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Steps

1

First soak cocum in hot water for about 30 minutes
2

Squeeze the locum pods to extract juices.Drain the pods and retain the warm water with extract in it.
3

In a mortal and pestle grind together garlic, green chillies, coriander leaves, cumin seeds and salt. Grind them to a coarse paste.
4

In a bowl mix together fresh coconut milk, cocum extract and spice paste.Stir well to combine.
5

Taste it and adjust the seasoning if required. Pour the mixture in a serving glass and garnish with coriander leaves.Serve chilled with any spicy main course.