Steps
- 1
Heat oil put jeera.
- 2
Add tomato paste. Cook well.
- 3
Add all dry spices. Mix it and cook till oil saperates.
- 4
Add water. Let it boil for a min.
- 5
Add potatoes, pastas and corns.
- 6
Mix well and cook for 3-4 whistles.
- 7
When done...take out in a serving bowl and garnish with coriander leaves.
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