Beef Burger

Name: Beef Burger
Total time: 2100 s
Yield: 2 serves.
Cuisine: Kenyan
Ingredients: 1/2 cup onion (finely chopped); 8 sclices of pepperjack cheese; leaves Lettuce; 1 tablespoon Worcestershire sauce; 1 onion; 1 1/4 cups breadcrumbs (fresh soft); 350 g ground beef; 1 large egg; 1/4 teaspoon ground black pepper; 2 tbsp vegetable oil; 2 buns

Abigael Manaba @cook_7683483

Kakamega

This is a new recipe to me. L am trying this for the first time

Abigael Manaba @cook_7683483

Kakamega

This is a new recipe to me. L am trying this for the first time

Saved

Ingredients

35 minutes.

2 serves.

1/2 cuponion (finely chopped)
8sclices of pepperjack cheese
leavesLettuce
1 tablespoonWorcestershire sauce
1onion
1 1/4 cupsbreadcrumbs (fresh soft)
350 gground beef
1large egg
1/4 teaspoonground black pepper
2 tbspvegetable oil
2buns

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Steps

35 minutes.

1

Prepare all your ingredients
2

Divide the buns into two
3

In a medium size bowl,Combine ground beef, onion, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended.
4

Next shape the ground beef mixture into 4 to 6 burgers and dust them lightly with the flour.
5

Place the patties on the prepared baking pan or rack, if using.
Bake for about 20 minutes, or until they are cooked as desired.
6

Place the pepperjack cheese on top and let it bake until it melts.
7

In the burger place the beef some lettuce on top then followed by baked beef then cover.