Punugulu

Name: Punugulu
Total time: 900 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 2 cups Dosa batter; 1/2 cup Suji; Salt as per taste; 1 Onion; 4 Chillies; 10 curry leaves; 3 sprigs fresh coriander; Oil for deep frying

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Punugulu is a favourite snack through out Andhra . It is generally made with urad dal and rice .
If we have left over dosa batter, we can make this quick snack. This is a deep fried item. We can also make a healthy version(utappam)using the same batter .

Sailaja Edamakanti @sailajaedamakanti

Saved

Ingredients

15mins

3ppl

2 cupsDosa batter
1/2 cupSuji
Salt as per taste
1Onion
4Chillies
10curry leaves
3 sprigsfresh coriander
Oil for deep frying

Saved

Steps

15mins

1

Mix suji and salt in dosa batter
2

Slice onion and chillies
3

Add it to the batter. Mix well.
4

Punugulu batters is ready
5

Heat oil in a pan, slowly drop small balls of the batter and fry them till golden brown
6

Can make an uthappam with the same batter. Spread the batter on the tawa
7

Let both sides turn golden brown. Take off the tawa and serve with some pickle or chutney.