Panch mishali torkari

Name: Panch mishali torkari
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 150 gram pointed gourd; 1 ridged gourd; 1/4 pumpkin cubed; 1/4 raw papaya; 1 handful vadies (lentil dumplings); 1 tsp five spice; 1 tbsp bhaja masala(cumin, coriander,bay leaf and red chilli dry roasted and grinded); 3-4 green chillies chopped; 1 tsp ginger paste; To taste salt and sugar; As needed oil; 1/2 teaspoon turmeric powder

Aloka chakraborty @cook_11787099

A traditional Bengali way of cooking mix vegetables

Aloka chakraborty @cook_11787099

A traditional Bengali way of cooking mix vegetables

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Ingredients

25 minutes

4 servings

2Potatoes
150 grampointed gourd
1ridged gourd
1/4pumpkin cubed
1/4raw papaya
1 handfulvadies (lentil dumplings)
1 tspfive spice
1 tbspbhaja masala(cumin, coriander,bay leaf and red chilli dry roasted and grinded)
3-4green chillies chopped
1 tspginger paste
To tastesalt and sugar
As neededoil
1/2 teaspoonturmeric powder

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Steps

25 minutes

1

Heat oil add five spices and green chillies chopped
2

Add the lentil dumplings and fry
3

Add all the vegetables cut into cubes and saute adding salt and turmeric powder
4

Cover it till it become soft
5

Now add ginger paste and bhaja masala saute well
6

Add sugar and mix well
7

Serve it with plain rice