Vegandrink
#Gulab ke Pankhariyo Ka Sherbet 🌹🍷🍷🌹
#Rose Squash 🌹🍷🍷🌹
Rose simple syrup will add a sweet, delicate, aromat, botanical note to any drink, hot or cold, boozy or not. Mix two tablespoons of this rose syrup into your tea, coffee, lemonade, or Champagne in the morning. Close your eyes, inhale, and it's easy to imagine yourself in a rose garden in spring.
Vegandrink
#Gulab ke Pankhariyo Ka Sherbet 🌹🍷🍷🌹
#Rose Squash 🌹🍷🍷🌹
Rose simple syrup will add a sweet, delicate, aromat, botanical note to any drink, hot or cold, boozy or not. Mix two tablespoons of this rose syrup into your tea, coffee, lemonade, or Champagne in the morning. Close your eyes, inhale, and it's easy to imagine yourself in a rose garden in spring.
Open in Cookpad AppSteps
- 1
Remove the stems and leaves from the rose bud.
- 2
Separate each petal from one another ; wash and wipe it wet muslin cloth.
- 3
Keep it aside.
- 4
In a heavy bottomed vessel put sugar and water.
- 5
When sugar dissolves completely, remove dirt from sugar.
- 6
Remove dirt from sugar and throw it.
- 7
Add green elachis and rose petals for 2-3mins.
- 8
Off the flame.
- 9
Cover it with mortar and keep it overnight.
- 10
Next day : stir and add KMS,cochinal colour and rose essence.
- 11
Stir and keep. the sterl
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