Stuffed bittergourd

Name: Stuffed bittergourd
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 15 pieces bittergourd; 1 cup roasted gramflour; 1/2 cup grated rawmango; 3 tsp lemon juice; 4 tsp corainderpowder; 1 tsp redchilly powder; 1/2 tsp turmeric powder; to taste Salt; as needed Oil

Nikita Agarwal @cook_13270859

Assam

#Vegan It's Good for health

Nikita Agarwal @cook_13270859

Assam

#Vegan It's Good for health

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Ingredients

20 minutes

3-4 servings

15 piecesbittergourd
1 cuproasted gramflour
1/2 cupgrated rawmango
3 tsplemon juice
4 tspcorainderpowder
1 tspredchilly powder
1/2 tspturmeric powder
to tasteSalt
as neededOil

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Steps

20 minutes

1

First peel the bittergourd and put salt and rub keep aside for 1/2 hour..wash it after then and squeeze water..
2

Mix all the ingredients and mustard oil 1tsp..Make a cut in bittergourd to fill stuffing..Take out bittergourd seeds and fill stuffing..
3

Heat a pan put oil mustard oil should be used it gives nice taste..now place bittergourd one by one and cover with a lid..
4

Let it cook be Till it's soft..Now open the lid and cook without lid to be little cruchy and check in the middle..
5

Its ready to have..