Fish Fry

Name: Fish Fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 pieces Fish (Rui/Rohu); 1/2 teaspoon onion juice; 1 teaspoon turmeric powder; 1/2 teaspoon chilli powder; 1/4 teaspoon black pepper powder; to taste Salt; As needed mustard oil

Anjali Mukherjee @cook_11762103

Popular Bengali maachh bhaaja

Anjali Mukherjee @cook_11762103

Popular Bengali maachh bhaaja

Saved

Ingredients

15 minutes

2 servings

4-5 piecesFish (Rui/Rohu)
1/2 teaspoononion juice
1 teaspoonturmeric powder
1/2 teaspoonchilli powder
1/4 teaspoonblack pepper powder
to tasteSalt
As neededmustard oil

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Steps

15 minutes

1

Clean the fish pieces and keep aside
2

Mix all the masala powder in the onion juice and add salt to it
3

Marinate the washed fish pieces with this masala and salt for 15 mins
4

Heat a pan and put some mustard oil in it. When hot, fry the pieces equally brown on both sides
5

Remove and soak the oil if needed on a tissue paper. Garnish with onions and coriander leaves, tomato and cucumber and serve hot as a starter or with rice