Brinjal Tomato fry

Name: Brinjal Tomato fry
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 brinjal; 2 tomato; 1 onion; 3 green chilli; 2 tsp ginger garlic paste; 1 tsp cumin; 1/2 tsp metni dala; 5 curry leaves; 1 tsp turmeric powder; 1 tsp kasmiri red chilli powder; to taste Salt; Cumin powder optional

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

This preparation goes best as a side dish with rice or paratha

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

This preparation goes best as a side dish with rice or paratha

Saved

Ingredients

4 servings

3brinjal
2tomato
1onion
3green chilli
2 tspginger garlic paste
1 tspcumin
1/2 tspmetni dala
5curry leaves
1 tspturmeric powder
1 tspkasmiri red chilli powder
to tasteSalt
Cumin powder optional

Saved

Steps

1

Cut the brinjals and tomatoes in cubes. Chop the onions and green chillies
2

In a pan heat the mustard oil till it smokes. Now reduce the flames. Add cumin and methi dana now add the onions and brinjal saute.after add ginger garlic paste.fry for 5 to 6 min.
3

Add salt, turmeric, chilli powder, green chillies and cumin powder and let fry for few minutes. Add 1/4 cup water to avoid burning of the the masala.
4

Now add the tomatoes and mix properly. Let it cook for 5 minutes or till the tomatoes becomes soft and mashy. Mix in between.now add curry leaves fry open.