Baby Corn Pepper Fry

Name: Baby Corn Pepper Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 Baby Corns; 1 medium red bell pepper, diced; 1 medium yellow bell pepper, diced; 1 medium green bell pepper, diced; 1 large onion roughly chopped; 3-4 cloves garlic, minced; 1 teaspoon Soy sauce; 1 teaspoon vinegar; 2 teaspoon cornflour; 1 teaspoon freshly crushed black pepper; to taste Salt; 2 tablespoon oil

Poonam Bachhav @cook_7898847

The much-awaited Monsoon has finally made an appearance in Mohali today , making the weather quite pleasant. I had been avoiding elaborate meals and oily food all these days and tried to kept our meals light and hydrating. But now that monsoon has arrived , it is time to satisfy our cravings for delicious food. To begin with , i made this colourful and lip smacking dish, baby corn pepper fry.

Poonam Bachhav @cook_7898847

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Ingredients

20 minutes

4 servings

10-12Baby Corns
1medium red bell pepper, diced
1medium yellow bell pepper, diced
1medium green bell pepper, diced
1large onion roughly chopped
3-4 clovesgarlic, minced
1 teaspoonSoy sauce
1 teaspoonvinegar
2 teaspooncornflour
1 teaspoonfreshly crushed black pepper
to tasteSalt
2 tablespoonoil

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Steps

20 minutes

1

Wash the baby corn. Heat a sauce pan with 2-3 cups of water with salt. Once the water boils add the baby corn and cover cook for 5-7 minutes.
2

Meanwhile chop the bell peppers and onion.
3

Chop the blanched baby corn diagonally into bite size pieces.
4

In a bowl place the baby corn pieces, dust corn flour over it. Season with black pepper and salt. Toss well so that seasoning coat the baby corn evenly.
5

Deep fry or air fry until crisp and golden brown from both sides. I have brushed the baby corn with little oil and cooked them in slim fry option in my Samsung convection microwave oven.
6

In a pan, heat oil on medium flame. Add minced garlic and saute until raw smell goes off. Now add chopped onion and saute on high flame. Add the coloured bell peppers and stir fry for 2-3 minutes.
7

Add the crisp baby corn to the bell peppers and toss well. Stir fry for 1-2 minutes followed by the addition of vinegar, soy sauce and salt.
8

Lastly add freshly crushed black pepper and stir fry for a minute or so and put off the flame.
9

Serve the delicious baby corn pepper fry immediately as both bell peppers and baby corn taste best when crunchy. Can be had as a starter or as a side dish with fried rice.