Kabuli Rice (Nasi Kebuli)

Name: Kabuli Rice (Nasi Kebuli)
Cuisine: American
Ingredients: 500 gr rice, wash and drain; 1 packet Kare Instant Spice (45gr, for approx 500gr meat); 65 gr thick coconut milk; 4 pcs cinnamon stick; 12 pcs cardamom; 12 pcs cloves; 5 pcs star anise; 900 ml water; Raisin, optional

meh503 @meh503

JKT, ID.

Nasi Kebuli is an Indonesian style spicy steamed rice dish, which supposed to be cooked in goat broth, milk, and ghee. It is popular among the Arab community in Indonesia and Betawi people in Jakarta, and was influenced by Arab culture.
This version is a cheat version which is use Kare instant spices and no meat. You can add meat as you like.

Saved

Ingredients

500 grrice, wash and drain
1 packetKare Instant Spice (45gr, for approx 500gr meat)
65 grthick coconut milk
4 pcscinnamon stick
12 pcscardamom
12 pcscloves
5 pcsstar anise
900 mlwater
Raisin, optional

Saved

Steps

1

Wash and put rice in the rice cooker.
2

Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant.
3

Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done.
4

Add in raisin if using, mixed well. Ready to serve with anything you like.