Chicken Biryani #name #rice
Chicken Biryani #name #rice
Open in Cookpad AppSteps
- 1
Marinate Chicken in curd, ginger garlic paste, red chilli powder, salt, garam masala powder, little tandoori masala fr 3-4 hrs.
- 2
Give it coal dhungar 1/2 hr before cooking.
- 3
Boil rice with salt & oil.
Heat little milk add saffron & keep aside. - 4
Fry onions(birista) & keep aside.
- 5
In a pan heat oil add whole spices. Add marinated chicken. Cook fr smtime. Add potaoes, fried onions & chopped tomatoes. Cook till chicken is 3/4th cooked.
- 6
Check the seasoning.
Now sprinkle coriander leaves, mint leaves, 1-2 slit green chillies. Add rice. Over rice sprinkle fried onions, coriander leaves, saffron & few spoon oil. - 7
Cover with lid tightly. Let it cook on dum fr 20 minutes.
To serve remove rice in a different dish & masala in different. Serve with raita of ur choice
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