Swiss roll
Very easy recipe to follow n is ready in 15 minutes
Steps
- 1
Preheat oven to 180 degrees
- 2
Grease baking sheet and line with parchment paper
- 3
Separate the egg whites and beat fluffy n white peaks form,add yolks n continue beating and the sugar.add the vanilla
- 4
Add flour and baking flour folding in
- 5
Pour into baking sheet
- 6
Bake for 15 minutes,let cool remove from parchment paper and fold with damp towel.let sit for a while
- 7
Garnish with cream,white chocolate and strawberries
Similar Recipes
More Recipes
-

A celebration of veggies: Avial Kerala style
Lakshmi Sridharan Ph D
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

White Chocolate Candy Cane Cookies
Hope Brincat
-

White Chocolate Key Lime Cookies
Hope Brincat
-

Pragati Hakim
-

Meatball spicy tomato sauce (bumbu sarden)
Sweet Cabe
-

Boca de Fogo
-

Smoked Sausage and Egg Sandwich
skunkmonkey101
-

Soft boiled eggs marinated in soy sauce and mirin
Japanese cooking with Makiko
-

Nkeiruka Obiageri Obiagwu
-

Disha Nayak
-

Nitasha Malhotra
-

SUMAN WADHWA
-

geeta sachdev -

Vedang -

khazamula
-

Susan Brown
-

Sanam Merchant/Rachna Chadha
-

Meera's Kitchen









Comments