Mango cake

Name: Mango cake
Yield: 8 servings
Cuisine: Indian
Ingredients: For cake...; 1 cup maida; 1/2 cup grind sugar; 1/2 cup butter or unflavored oil; 1 tsp vanilla assence; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup mango pulp; For syrup; 1 tbsp sugar; 1/2 cup water; For garnish...; 1 packet dry whipped cream; 6 tbsp mango pulp; 1 chopped mango; 1.1/2 mango

Mridula Bansal @cook_9210566

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Mridula Bansal @cook_9210566

#Name contest

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Ingredients

8 servings

For cake...
1 cupmaida
1/2 cupgrind sugar
1/2 cupbutter or unflavored oil
1 tspvanilla assence
1 tsp baking powder
1/2 tsp baking soda
1/2 cupmango pulp
For syrup
1 tbspsugar
1/2 cupwater
For garnish...
1 packetdry whipped cream
6 tbspmango pulp
1chopped mango
1.1/2mango

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Steps

1

Take a bowl add oil, sugar and mango pulp.. Mix it well.
2

Now seive the maida baking soda and powder.
3

Now add dry things with liquid.. Mix both by light hand.
4

Add vanilla assence..if needed add milk.
5

Now bake it in preheated oven for 35 minutes at 180 degree temperature.
6

Open the packet of whipped cream add water keep it on ice than whipped it properly by whipped machine
7

Add mango pulp in this half whipped cream.
8

Now cool the cake..
9

Make sugar syrup with sugar and water.
10

Sprinkle this sugar syrup on this cake..
11

Now apply whipped cream on cake.
12

Now fill the mango whipped cream in nozzle bag make design on cake.
13

Decorate it with mango pieces..
14

Mango cake is raedy to eat.