كنافه 
Cooking Instructions
- 1
Divide the knafeh pastry in half. Take the first half and crumble it finely, then mix it with the melted butter. Press this mixture evenly into the bottom of a baking pan.
- 2
In a saucepan, combine the milk and water over medium heat. When it starts to boil, add the cornstarch (dissolved in a few drops of water) and pour it into the milk mixture, stirring constantly until it thickens quickly. Add the cream and keep stirring. Add the rose water and mix well.
- 3
Pour this cream mixture over the first layer of knafeh in the pan.
- 4
Top with the second half of the knafeh pastry, pressing it down firmly with your hands. Bake in a preheated oven until golden brown. Remove from the oven, pour the cold thick syrup evenly over the hot knafeh, and garnish with chopped pistachios.
- 5
Enjoy!
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