Cream cheese kunafah

Name: Cream cheese kunafah
Cuisine: American
Ingredients: 250 gms vermicelli; 150 ml melted butter; 2 tbsp butter; 150 gm thick Cream; 100 gm mozarella cheese; 1/2 tsp food Colour powder (orange); 250 ml water; 200 gms sugar; 1/2 cup chopped pistachios

JustFood @JustFood_24

Saudi Arabia

This is an arabian sweet loved by everyone once they taste it.Just try it simple dessert..#mycookbook.

JustFood @JustFood_24

Saudi Arabia

This is an arabian sweet loved by everyone once they taste it.Just try it simple dessert..#mycookbook.

Saved

Ingredients

250 gmsvermicelli
150 mlmelted butter
2 tbspbutter
150 gmthick Cream
100 gmmozarella cheese
1/2 tspfood Colour powder (orange)
Sugar syrup
250 mlwater
200 gmssugar
Garnishing
1/2 cupchopped pistachios

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Steps

1

In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece.
2

In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls.
3

In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli.
4

Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency.
5

Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋