Aam pana

Name: Aam pana
Cuisine: Indian
Ingredients: 200 gm raw mango; 50 gm Sugar; 1/2 tsp Rock salt; 1 tsp Cumin. Fennel seeds roasted and grind; 5-6 Mint leaves

Rakhi Lakhan @cook_12717302

#THC#themetraditionaldrinks
#post 1
It’s a summer delicacy. Good option to get rid of summer strokes very tasty as well .

Rakhi Lakhan @cook_12717302

#THC#themetraditionaldrinks
#post 1
It’s a summer delicacy. Good option to get rid of summer strokes very tasty as well .

Saved

Ingredients

200 gmraw mango
50 gmSugar
1/2 tspRock salt
1 tspCumin. Fennel seeds roasted and grind
5-6Mint leaves

Saved

Steps

1

Boil mangoes. Peel and grind with mint leaves.
2

Add sugar. Rock salt. Cumin fennel powder. Add water to make it dilute. Serve chilled.

Saved

Cooksnaps

Saved

Rakhi Lakhan @cook_12717302

on June 29, 2018 01:20

Comments

Similar Recipes

More Recipes

Bread Pakoda

Prachi Phadke Puranik
Roasted Pumpkin and Carrot Soup

Nicky
Evening cravings. Khekda bhaji

Pooja Sapre
Veg steamed Momos

Supriya Devkar
Not a mcdonalds filet-o-fish - 1/2 the price twice as good and no sugar or e numbers :p enjoy

farang31
Crying Tiger Sandwich

Francesco
Paneer Perfection on Toast. A Healthy Sandwich

Sangita Vyas
Dabeli rolls

Jigisha Modi
Potato Stuffed Chilli Fritters

Surhaan Tahir Wafai
Homemade Condensed milk

Bianca Mwale
Homemade Vanilla Icecream

qtmonki01
Peach Upside-Down Bundt Cake

Taylor Haston
Chocolate-stuffed french toast low calorie!

cdisom
Oven Fried Chicken with taco seasoning

Pawon Indo Bule
Homemade Taco Seasoning

Pawon Indo Bule
Home made whole-wheat muffins

Rozina Dinaa
Buns, croissant

Lily Mwangi
Prawn Kofta Malai curry

Payal Saha
Sloppy Homestyle burger sambo

mandy
South Indian Rassam

Neelam Thawani
Black carrot kaanji

Rakhi Lakhan
Quinoa kebab

Sadhana
Mix vegetables sooji idli

Nitasha Malhotra
Batata Vada

Shreya Mukherjee
Beetroot Spinach SoupWith Bread Spanich Appe

Bishakha Kumari Saxena